This grey salt is made from Guérande a natural unrefined sea salt from French Brittany coast, and black truffle slices hand-harvested then sliced using our oil wood tool, in order to preserve its organoleptic characteristic. The result is a versatile condiment, excellent to season all your dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables, sushi and foie gras.