White Salt of Sicily Description: white in color with silver reflections, its production takes place in summer. It is harvested by hand and does not undergo refining treatments or additions of mineral salts. Peculiarity: it is rich in magnesium and potassium, with a small quantity of sodium chloride. Organoleptic characteristics: it has a lively flavor. Directions for use: ideal on meat and on all types of fish. Maximizes the flavor of each dish.