Rosemary of superior quality, cultivated in Italy for Montosco. Peculiarity: it is dried at a low temperature to preserve its taste and aroma. No preservatives or colorings. Organoleptic characteristics: with a strong taste, the intense fragrance recalls that of pine. Directions for use: perfect for enhancing and enriching the natural flavor of typical Mediterranean dishes. Ideal on roasts and grills, it goes perfectly with any type of meat.