Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). ▪ With 20% eggs yolk barn ▪ With no cream or added milk ▪ First Carbonara Sauce with long shelf life, as creamy as homemade How to Use: Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting. Recipe for 4 servings.