PERSONALIZE YOUR CARBONARA BY ADDING THE INGREDIENTS WHICH YOU LOVE MOST! ▪ The “basic” version of Carbonara, with egg yolk 20%, and Italian cheeses. ▪ Made without added milk and cream, with eggs yolk barn How to Use: Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale; seafood, adding fish and shellfish or with vegetables. It can be kept warm while serving without the egg clotting. 4 servings (40g of sauce season 80g of pasta). Store in a cool, dry place. After opening store in the refrigerator +4°/+39°F and consume within 7 days