A classic Piedmontese aperitif enriched with truffle, in a tube, with Italian summer truffle (Tuber aestivum Vitt.). How to Use: With Italian Summer Truffle, creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto and meat fillet. Store in a cool, dry place. After opening store in the refrigerator at +4°/+39°F and consume within 3 days.