Vine: 100% Nebbiolo Altitude: 300-400 meters a.s.l. - south-east and west exposure Calcareous and tuffaceous ground - guyot growing System Density: 4.000 plants per hectare Grape-harvest: tardy, manual - period half/end October Wine-making: fermentation for 15-20 days at 25-30 °C Frequent racking Not Intense ruby colored with orange shades Delicate scent, dry taste.