100% Greco grape variety - Production area: Montefusco Santa Paolina (AV) - Soil composition: Clayey-sandy (Southeast, 650 m above sea level) -Vineyard age: 15-20 years - Guyot training system - Planting density: 3,500 vines per hectare - Yield per hectare: 70 quintals/ha - Harvest period: First ten days of October - Vinification technique: The grapes are hand-picked into small 15-kg crates, followed by a lengthy pressing of the undestemmed bunches. The must ferments at low temperatures for a month; after fermentation, it is aged on the lees for 4 months, with bâtonnage performed every two weeks in stainless steel until the subsequent aging in bottle for a month.