Sangiovese 90% 10% other grapes as per regulations WINE-MAKING PROCESS: Traditional, in stainless steel vats at a controlled temperature (26-28°C) and daily (6-9 times) assembly. 10 months in small wooden barrels and an additional 3 months in bottles. Ruby red, intense and dense. The nose is wild fruit, sour cherry, thyme and leather. Dry decisive flavor, balanced by the delicate sweetness of the French oak barrel. Alcohol 14% vol.