Chardonnay 100% Destemmed and pressed. Followed by static clarification for 6 days. Draining and fermentation at a temperature of 14 °C for about a month of clean must in a stainless-steel tank. Left on the lees for a month for malolactic fermentation. Followed by refinement for about 8 months in oak barrels. Straw yellow color with greenish hues. Intense hints of fresh tropical fruit, such as pineapple, banana, pear and yellow flowers. In the mouth it is harmonious, soft, dry and velvety.