Barbera 100% Barbera d'Asti D.O.C.G. Superiore from 100% Barbera grapes: it has a ruby red color with slightly garnet reflections, excellent structure, has a complex and spicy aroma with hints of cloves, pepper, eucalyptus, tobacco and vanilla and caramelized notes at the end. Refinement: at the end of the alcoholic fermentation, the malolactic fermentation is immediately started in stainless steel tanks at a temperature of 18°C. Once fermentation is complete, the wine is aged in 75 hl French oak barrels where it rests for approximately 12 months. After a further stop of a month in stainless steel, the wine passes into the bottle where, before marketing, it is refined for 6 months.