Grape Variety: 100% Aglianico - Production Area: Torella dei Lombardi (AV) - Soil Type: Clayey-sandy (600 m above sea level) - Vineyard Age: 15-20 years - Training System: Guyot - Planting Density: 4,000 vines per hectare - Yield: 80 quintals - Harvest Time: Second ten days of October - Vinification Technique: Grapes are harvested and sortedby hand into small 15 kg crates. After destemming, the must macerates with the skins at a temperature between 26° and 28°C for 20 days. Once malolactic fermentation is complete, part of the wine is transferred to third-use barriques and the rest is aged in stainless steel for 18 months. The final 6-month aging period takes place in the bottle.