Lorenzo N° 1 Organic Extra Virgin Olive Oil This monocultivar of "Cerasuola" is obtained from olives from organic farming in the Valli Trapanesi D.O.P. production area. One of the most prestigious Sicilian D.O.P., Lorenzo offers an extra virgin olive oil with an intense fruitiness, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables. Oil Type: Extra Virgin Olive Oil from pitted olives Cultivar: 100% Nocellara del Belice Area of origin: Central Western Sicily