Riserva Riserva is an extra virgin olive oil and thanks to the unfiltered process remains particularly rich in polyphenols, which are natural antioxidants. The unfiltered method preserves the flavorful and full-bodied taste of freshly pressed olives. Riserva is made only in Italian mills from a selection of the best Italian cultivar for an intense and authentic taste experience. PERFECT FOOD PAIRINGS Riserva expresses its character when it is raw. However, it fully unleashes its aroma when paired with hot dishes. In slow-cooked dishes, such as sauces and stews, it can unveil its fruity bouquet and the authentic aroma of freshly-cut grass. Since it is particularly rich in polyphenols, it is extremely resistant to high temperatures.