Classico Classico comes from our passion for tradition and from a selection of the best sun-drenched Mediterranean olives. This is a cold-pressed extra virgin olive oil, which preserves the freshness and natural properties of olives rapidly pressed after harvest. Being unfiltered, it is particularly rich in polyphenols, which are natural antioxidants. PERFECT FOOD PAIRINGS To grasp Classico’s very essence, we suggest you taste it raw, by adding it as a finishing touch to your legume soups, bruschettas or tomato sauce. On the other hand, to truly enjoy its strong taste, use it for traditional Italian recipes such as slow cooked stews and meat or vegetable sauces.