Sun-dried tomatoes or dried tomatoes in oil are a product obtained by drying tomatoes, especially those of a variety that is not very watery and has a firm skin. Once dried, they are flavored and preserved in oil. Practical and tasty, they are excellent to eat on fresh or toasted bread, particularly suitable for completing legume and vegetable dishes. An excellent alternative is to chop them in the mixer and create a creamy consistency for tasty sauces and dressings.