Anchovy Extract Colatura di Alici is an Italian fish sauce. Add the rich flavors of anchovies to pasta, fish, meats, vegetables, and other savory recipes. Packed with umami, anchovy sauce is ideal for making meaty dishes taste even meatier. Add this anchovy extract to a pasta sauce. Try a dash in soups and stews. Or even use it in place of traditional fish sauce or oyster sauce in stir-fry recipes.